early access to my new video!

So I know this was a while ago but I actually have one of these pans and the damage I feel is probably due to transport because mine came in pristine. And while it's a bit overpriced for what it does it's still a pretty good pan.

Bridget

Girl I just want to congratulations on the channel, I started subbing when you were at 144$ a month I have been for around a year. I have seen your channel grow to levels I never thought. I appericate the entertainment. This will be my last month as I feel your in a good spot unless cancel culture finds something to hate on you for. I wish you happy future and thanks for everything including my SIMP card

Ever thought about doing a cooking channel? Or is that market saturated?

Stephen Gillie

Everyone buys super-expensive knives. Do what I do - buy knives from a thrift store and get good at sharpening. Gordon Ramsay once sharpened his own knives at a ren fest on the brick stove.

Stephen Gillie

I only learnt about this recently because I don't have a gas stove - might be worth checking the gas flames as it looks like they're not getting enough air (yellow flames). Mostly a concern if you haven't got the exhaust turned on whilst cooking. Love the vids, keep them coming.

on the knives... I expect a review of some Wusthof soon (so you can write them off lol)

Amanda washing out that fond hurt my soul haha

My cast iron pan (not Always Pan) is really good at holding heat but I've just grown accustomed to keeping an oven mitt nearby for if I need to move it while cooking! Also I feel like at that price point, it needs to at least be oven-safe.

@13:45 So, do you think guys will burn themselves on this more for not being able to 'find the notch?'

Amanda: ~lifts pan easily Also Amanda: [...] especially if you're like me and you have zero upper body strength. Me: I love double edged sarcasm.

Inf Steez

I feel like more is better in a kitchen, so condensing it all into a single vessel seems counter intuitive. Especially if you're cooking multiple things at once, wouldn't want to buy several of these just to finish a meal in less than 30 minutes.

Charles Ellsworth

Seems like you'd benefit from an oven mitt, rather than trying to hold everything in the air with spatulas.