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Shogun: Season 1 - Episode 5 & 6 - Uncovered Version

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for George being a foodie Game birds such as pheasant, partridge, and goose are often hung for several days, allowing the meat to relax, mature, and develop its full flavour potential. Traditionally, game meat was hung until "high" or "gamey", that is, approaching a state of decomposition.

nigel Macbug

The Anjin with the stone breaks me every time.

Lazy Boy Stays Up Late Watching Video Tapes

woops! Thanks!

George Simone

I don't think this video was meant to be in the Star Trek Collection, just a heads up.

Cory Garron


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