Dough Recipe 70%
Added 2025-03-12 00:44:06 +0000 UTCPoolish Starter-
100g Caputo 00
100g water
1/2tsp yeast
Dough:
190 Caputo 00
382g King Arthur bread flour
(The pizza shown is 300g bread flour 82g spelt flour)
370g water
15g salt
Poolish Starter-
100g Caputo 00
100g water
1/2tsp yeast
Dough:
190 Caputo 00
382g King Arthur bread flour
(The pizza shown is 300g bread flour 82g spelt flour)
370g water
15g salt
