Easy Same Day Dough Recipe
Added 2025-03-11 23:56:30 +0000 UTCIngredients:
290g / 2 cups 00 pizza flour
6g / 1/2 tsp active dry yeast
15g / 2 tsp salt
403g / 2 cups cool water (60% hydration)
382g / 2 heaping cups Bread Flour (about 2.5cups)
Rest times:
6hr room temperature after mix
60-90min room temperature after balling
Ready to bake!
Comments
Definitely in the fridge for extended periods of time otherwise the yeast will consume all of the sugar and over-ferment the dough. Cold fermentation slows the rate of fermentation and allows the dough to develop flavor and texture over longer periods of time so refrigeration for a few days will actually improve your dough. See my NY 60% dough recipe for instructions:
Pizz of Art
2025-04-18 17:33:10 +0000 UTCIf you wanted to rest this overnight, would it have to go in the fridge?
Matt Nguyen
2025-04-17 09:58:46 +0000 UTC
