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Dr. Jack Kruse
Dr. Jack Kruse

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A RANDOM WALK AMONGST PROVOCATEURS.............

Black Swan mitochondriacs are unique because they see and sense the same things as everyone else, but they are capable of thinking what no one else has thought about what they have observed. This is why their perspective OFTEN diverges from the crowds and paradigms. Black swans are taught at Kruse Longevity Center how to see the invisible effects in nature before anyone else has an inkling how important they are to everyday life.  It turns out the 21st century toxin you cannot see, hear, smell, taste, or fell is the key to understanding the mistake we made in biochemistry and nutrition science.

IS BEING A VEGAN WISE IN A 5G WORLD?  

Life has a remedy for a lack of energy when it finds a new environmental niche. It is called QED innovation of light and water to make water liquid crystalline.

In the sea, plants first evolved in the photic zone, using nothing but light and water to create energy. They were simple life forms. Plants from the sea slowly adapted to land and still were able to use photosynthesis in air and out of water. In fact, most modern plants have morphed and mutated to become "vegetables". Animals reversed the photosynthetic process and created their "sea within" using sunlight as the stimulus. What was their key to this innovation? Incorporating DHA into all cell membranes with the exception of the inner mitochondrial membrane and using oxygen as the only terminal electron acceptor in mitochondria. When the animal cell did this it created a sea of EZ water inside of every cell. Man has further shaped and co-opted plant evolution for his own devices by domesticating them. 

(Vegan marketer selling people a load of shit about algal DHA^^^^)

Grasses like wheat (C3 plant) and corm being the best examples. They are loaded with deuterium by design to stimulate animal growth/fat who eat them.  In essence, vegetables morphed into versions of wild plants which have a significantly higher amount of nutrition because they have more solar frequencies exciting the electrons that make up the vegetable, while also having a higher deuterium content to slow mitochondrial respiration down to stimulate the animal to get larger.  Eating vegetables chronically, however in a poor solar environment, is a poor way to capture certain light frequencies from the sun. This is the vegan model in humans. This affects the colony of mitochondria in you capable of releasing the information and energy of the sun into your gut cells, via your microbiome and the mitochondria in your enterocytes locally. If you bury the solar frequencies as a vegan it leads to massive issues.  Since Southern India has become their version of Silicon Valley in the last 15 years, and most of their vegans live there what might the Black Swan predict would happen? 


India and China are now learning this lesson because their populations are getting massive amounts of type 1,2, and 3 diabetes in the vegan regions that westernizing with more techology, clothing, and less sun.  The paper above was from 2015.  What does India look like now in 2018 for vegans and technology?  

I hate to tell you, I told ya' so.........BUT I DID. Notice where all the light is today?  It is in Southern India where their 5G cities and vegan live.  Are you beginning to see why they are getting diabetes?


  

Vegans in a 5G world destroy their BAZAN effect and both loops are needed to replace DHA in their cell membranes.  If you wont eat seafood and will only take the aldehyde type of algal DHA that is non SN-2 you are shit out of luck.

 

WHAT IS THE BAZAN EFFECT?  

When the Bazan effect is broken DHA cannot be added back to cell membranes well at all.  It is already hard to do as a vegan, but are their other collateral effects?  

Yes, photoreceptors are destroyed.  Cytochromes and B12 are some examples.  Vegans are know to have very B12/folate levels.  When you add in 5G what would a black swan expect to happen based upon what we know today?  

BRAIN DAMAGE?  Is this hyperbolic?  NOPE 

WHAT ABOUT DEUTERIUMS SPIN EFFECT IN THE GUT?  

The microbiome is made of bacteria which have this unusual ability to release light from their cells. Eukaryotes like us, can't do this well as bacteria can. So the bacteria in our microbiome releases light it captured from the sun. Our enterocytes are deuterium collectors from foods protecting the liver mitochondria. This is why enterocytes turnover and divide every 24-48 hours. We need to get rid of the deuterium payloads they contain so the liver is not filled with this version of hydrogen. If it gets to the liver this is called fatty liver.  This is processed by mitochondria locally and unlocks the solar energy and information for your enterocytes to sense in their mitochondria. Enterocytes become a giant movie screen for light. These cells act like a photon detector because its cell membranes have DHA in them. DHA has 22 carbons with a massive array of pi-electrons. 

Lignoceric acid is made by the PPP, pool of NADPH. The H in NADPH must be H+ and not deuterium to make this lipid. If deuterium fills the NADPH all cell membrane function decreases. This lowers DHA in the lipids and there is less electrons in the cell membrane for sunlight to interact with via the photoelectric effect. Light only interacts with electrons via QED laws. 

DHA is the only lipid in 600 million years of eukaryotic evolution that can turn light into a DC electric current, or a DC current back to light. That current is what gets rid of our bad mitochondrial engines filled with deuterium to make new ones every day.  Eating vegetables is a poor man's way of gaining solar power, unless you live inside the tropics.  THIS MEANS IF YOU ARE GOING TO BE VEGAN YOU BETTER BE TROPICAL AND HAVE NO TECHNOLOGY AROUND YOU.   It works well enough there because of the chronic power density of the sunlight, if you live a connected and coupled life in nature. It is a death sentence the further you get away from the equator. A high latitude poor solar environment is what hurts humans on a vegan dogma. 

This is why they all have to take DHA, B12, and Vitamin D3. If you add to this situation and live in a modern blue lit, microwaved, disconnected world, you will suffer major consequences because you will destroy your cell membrane biology because of deuterium influx into the NADH and NADPH pools. This is why tropical fish have the lower DHA content than fish in colder high latitude waters. DHA is the ultimate evolutionary creation for "harnessing "solar power; it allowed eukaryotes to become fully capable of providing a larger margin of safety, because they could capture more energy from the solar environment. Eating animal fat is the ideal way to build a massive sea of water (DDW) inside of every cell capable of storing massive amounts of solar energy. DDW becomes EZ and the larger the EZ gets the higher the redox power of the cell becomes. It also means that cell membrane biology is optimized in the lipid rafts. The ECS helps maintain these functions when things go awry. It needs to the sun to do these repairs via POMC creation in the retina and brain. This energy was used to raise the redox potential of the cell, and this is what built eukaryotic complexity compared to the other domains of life. That solar stimulus inside of water allowed eukaryotes to develop more complex animals capable of more fully disconnecting from Earth's magnetic field, light, and water chemistry to live life. DHA turns sunlight into a DC electric current using water as its battery. That healing current allows a cell a myriad of ways to use solar energy in thousands of different ways, by virtue of the laws of physics of light which act in nonlinear fashion to do extraordinary things. The type of light plasma you use to live your life determines the diseases you get. You are optimized to solar EMF’s and nothing else as the pictures below show.

IS CICO A CORECT PARADIGM?  Let me lay the argument out now that you understand quantum thermodynamics. Your body is not a bomb calorimeter, but modern food science keeps pushing the narrative that a calorie is a calorie. It turns out when you understand biophysics it is laughable to claim this. Why? From a metabolic perspective, not a weight management/bariatirc perspective, calories cannot be equal because all foods are made up of electrons and protons. Each one has a different quantum number. When a calorie is discussed in physics, it is done within a framework of classical thermodynamics. Does a mitochondria work with classical thermodynamics or does it use a quantum thermodynamics since it uses electrons and protons? A calorie is a unit in classical thermodynamics. It defines how much energy you have to ADD to a gram of water to raise its temperature one degree C. Our tissues are not bomb calorimeters. Thermodynamics requires them to be closed systems to be called this. Mitochondria, cells, and tissues are all open quantum thermodynamic systems. The biophysical levers are the controllers of the biochemical reactions in cells that work via a resonance phenomena using light frequencies. Mitochondria really are the most specialize quantum heat engines every invented.  They work via Carnot theorem. 

The food industry measure calories at our mouth, yet the business end of food happens at the mitochondrial level where Kreb’s bicycle is. What our hypothalamus cares about is how is the engines in our cells handling the energy and information foods can bring to the powerplants and if the power plants need upgrading or recycling. Sometimes caloies we eat are sidetracked by the microbiome. We never even get to sense them. So how could a calorie every matter when there is 100 trillion bugs between you and the food you just ate? It is preposterous when you actually think about it carefully.  It get more bizarre. 

Deuterium controls the metabolic rate in mitochondria by controlling the flux of Kreb's bicycle.  It does this because its proton and neutron nucleon is coupled to a quantum  spin number of 1. This gives a stronger nuclear attraction and lowers the kinetic flux of any cycle it is involved in.  H+, the lighter version of hydrogen, has a spin state of 1/2.  This makes it highly mobile for cycle reactions and it is one of the many reasons both chloroplasts and mitochondria favor it over deuterium.  Different foods are metabolized different rates by different tissues. This is determined by the metabolic and respiratory rates of different tissues. It is also controlled by the carburetors of mitochondria. One such protein is UCP-2 that alters the amount of deuterium into the mitochondrial region around Kreb's bicycle which acts to slow the rate of metabolism.  I did a whole webinar on this single topic to explode the quantum biology of the process.  


This means the settings in the power plants are far more important than the fuels we are adding to them. This is why feeding a person with high heteroplastic mitochondria ARE incapable of apoptosis that could lead to destruction and renewal of the bad engines. Instead you get stuck with them. Fats provide massive amounts of electrons and protons to a matrix and if the engine is broken how can it handle this massive payload? This underscores why ketosis should be carefully chosen for anylife style 24/7. The reality of the situation is that cells have to invest information and energy into the system to turn food into ATP via the ATPase. When you understand this process well, you begin to see cell actually lose energy in the process but appear to gain information as it occurs. That is the trade off cells are making when the environment electromagnetic signals vary.  

Moreover, since we are losing energy in this process, there is a net energy loss compared to carbohydrates, so from a calorie perspective, if you just measure this process in a bomb calorimeter as the food industry and researchers do, they generate the same amount of heat, but this process does not have anything to do with ATP, or Carnot theorem which controls your heat engine efficiency or how ATP is made. Carbohydrates make less water in the matrix of mitochondria compared to fat, while raising insulin levels and shuttling fat into cells.  

^^^^^this is why vegans struggle with their diets so often.  They make 50% less DDW than fat burners.  This is why the slide below exists.  


The situation is even worse when you consider this: Mitochondria can vary how much heat they release because of how they can vary the permeability of uncoupling proteinsto proton spin and due to haplotype variation with SNPs/SAPs. None of these things are linked to the calories in foods.  It is farce when you realize it.

The last comment I made to Bart in the video is expanded below:

At Kruse Longevity Center we will not only be teaching our members quantum biology, but we will be showing them how test cases at large corporations taught in business schools can further the understanding of what is going on in any living system below the cell level in order to understand the magic nature put in living systems. John Ott did this with his video above for the visual learner. We plan on adding several layers to the onion to see the invisible happening right in front of your nose. For example, consider Bell Labs of the 1960s. Their example helped me understand mitochondria over 15 years ago for the first time in my professional life. It sounds crazy until you see it all laid out. In the 1960's Bell Labs was struggling with their telephone business. 

Every day they transmitted unbelievable amounts of electronic information globally. They had no idea of how to control it or use it. This is exactly what the state of affairs is today in medicine. We have no idea how the sun communicates to the nuclear genome or the mitochondrial genome to make sense of waves in the environment to control highly ordered living process in us. Bell Labs has no way how to even measure this information properly back then. Today, in medicine, we have no way to measure the information running from outside in, or from mitochondria to nucleus either. This is why doctors are impotent in solving modern disease epidemics. 

Bell Labs could not even quantify the information. The same thing is true in medicine presently. How do we quantify redox potential today in clinical medicine? We don't so the paradigm just shrugs its shoulders and goes down other biologic pathways of thinking while humans get more ill and die sooner. In short, Bell Labs entire business in the 1960s was built on something they just did not understand at all. It is amazing when you think about it. You can amass billions of dollars, yet still be completely clueless. This sounds like medicine and Big Technology positions today. Their customers are paying the price of this Dunning Kruger effect in time and disease. How did Bell Labs repair this gaping hole in their business model? They turned to a Black swan in their company named Claude Shannon. 

He was able to solve the problem by seeing the invisible before anyone else could. In a way, our Center is a lot like Dr. Shannon. Shannon gave Bell Labs the proper ass kicking when he wrote a paper about using mathematics to control data. The paper, "A Mathematical Theory of Communication" really is what our Quantum thermodynamics thesis is on Patreon. 

Nobody really understands these parallels today because no one seems to realize that Quantum thermodynamics is the mathematics that dictates how nature processes energy and information in living systems. In his paper, Shannon took the vague concepts of information and he pinned it down to what its essence was all about. He did this by actually figuring out how to measure the information in the messages. At Kruse Longevity Farm, we've done the same thing with mitochondrial biology, yet the world is sleeping on us. Shannon realized that the quantity of the message had ZERO to do with its meaning. Instead, it wholly related to how unusual the message was. He came up with a way to quantify this using a pattern of numbers. One and zero to solve Bell labs problems. This was how the binary code was discovered for digital computing. 

At Kruse Longevity Center we've discovered a similar code. That code involved the electrons and protons in mitochondria and how their signals are handled using their quantum spin state. Their spin state mimics the 1's and 0's of Claude Shannon. The quantum spin state of electrons/protons are not only manipulated by magnetic fields (ATPase of mitochondria) but also by electrical fields (proteins side chains) and can be used to collect and store information from electrons or the photons they carry. All magnetic drives use spintronics today to magnetically store data on hard drives on digital computers. 

At our center, we've uncovered how mitochondria do this with spin. You might want to pay attention to us.........we think we're going to change the world of medicine just like Claude Shannon changed the digital age. Understanding business test cases can help you become a Black Swan mitochondriac. Small examples below in pictures of what the world of Big tech is doing to all of you below your perception.

MEMBERSHIP AT KRUSE LONGEVITY CENTER WILL ONLY BE OPEN TO SILVER, GOLD, PLATINUM, and TITANIUM members of record on 12/31/2018.  

If you are interesting in this I suggest you become a member now.  You have two weeks left.  


CITES FOR THE TOPICS IN THE TALK:  

1. www.patreon.com/Bart_Kay

2. https://www.sciencedirect.com/science/article/pii/S0899900718307494

3. https://jackkruse.com/become-a-member/

Comments

my pleasure.

Dr. Jack Kruse

Hello Dr. Kruse, I found you on Bart's youtube video with you, and you really helped me see why I have such good results with a carnivore diet heavy with fish in my up north cold climate. I have reversed obestity and improved my osteoarthritis eating that way, now I understand more why. I am learning so much, just ordered your epipaleo book, and am looking forward to raising my dopamine levels with sun and cold exposure, I am just scratching the surface and got a long way to go, but I am seeing the light! haha, thanks Dr.!

Michael Thompson

Yes

Dr. Jack Kruse

Jack does seafood have higher DHA than grass-fed and grass-finished meat/beef??

Sarah Amechazurra

Not true but thanks for playing.

Dr. Jack Kruse

Those vegans/vegetarians consume more deuterium. As you mentioned to me in our conversation on messenger, Maui is a 5G county for 12 years now. We decided to go get some of the local fruit they’ve got here, the lemonade made from lemons just up Haleakala. Organic local. Amazing. I couldn’t help but notice the folks working there were probably vegan confirmed when I asked them. Their teeth were quite far from white but they were lean. The colour of their teeth tells me their redox is poor and are probably dealing with higher hereroplasmy...most of the veg heads I see have bad teeth. And most of the folks here wear sunglasses. It’s sad that we think we need sunglasses. Erin and I went to a shop to rent a skin board for Big Beach in Makena state park. (There is no cell service there). The people in the shop commented that my skin was very red and peeling and I said yeah I’m getting rid of the old stuff I made in Canada and I said I’m not interested in putting that toxic shit in your oceans. I said to the fellow working there who supported my decision that the sunscreen is cancer causing he agreed and said when he stopped using sunscreen he stopped burning so bad. The other fellow from Texas said sunscreen probably changes the light reaching the skin. Boom. I said you’re right sir. Amazing you got that intuitively. He commented that he doesn’t wear sunglasses either asking why if we evolved under strong solar light how would it make sense to block it! We did speak to one fellow on the beach that was a German who laid out in the sun all day no sunscreen no sunglasses. I said you must get it hey? He said said the sun feeds him and he’s never hungry when he’s here. To our left was a girl that looked like she had just gone through chemotherapy. She slathered on the sunscreen and wore big glasses. A huge contrast from the people to the left and right of us. It’s like society is polarized when it comes to their beliefs about the sun and nature in general. Two groups going in two different directions. My father once said to me as we stood at the cliff on Head Smashed in Buffalo Jump, Dave if you follow the beard you end up at the bottom of the cliff, dead. Never run with the crowd sun. The majority is never right.

David Limacher

On the flip side... those vegans do consume more color and thus more light

Barry Murray

Wow. Great one Jack. This does explain a lot and I can see why I have been feeling more energized transitioning to a more carnivore diet which I call “Epi-Carnivore”. Loaded with more seafood. Then of course tied to many more environment factors - water, sunlight and earthing/ nature.

Dan Ordoins


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