EASY. Not spicy. Indoor grilling - perfect for Winter or inexperienced grillers.
2+ servings. About 1 hour total for prep + cook.
Items: Stove, Grill Skill, Grill Skill Cover (optional), Filtered Spoon, Fork
Ingredients: Steak (preferably sirloin), Catalina Salad Dressing, Bell Peppers, Red Onion(s), Cherry Tomatoes, Seasoning (for meat)
Each photo includes a caption with more step-by-step details.
Note: Mentally prepare for a dish rather than charred meat.
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Backstory:
As a child, my mom would grill steak kabobs lightly drizzled in Catalina salad dressing. I attempted to make them on the grill skill myself and instantly cringed at the "stew" concoction. To my surprise, they were delicious - even my mom liked them better!