Alastor teaches you to cook jambalaya ASMR (multi-language subtitles)

NOTE: Listener does not remember clearly what they confessed in Chapter 5 due to the high fever. That was why they asked if Alastor really had told them a story about Lapin the rabbit.

This is part six of my ongoing series featuring the Radio Demon. After days of rest, you have recovered from you illness. Wanting to cheer you up, Alastor decides to teach you to cook his mother's recipe for jambalaya.

Creole Style Jambalaya
(note: this recipe makes a large amount of jambalaya for a family or friends gathering. It is recommended to either bake this in two separate LARGE baking dishes OR bake only one half at a time, and freeze the remaining for a later meal) You may also half the recipe.


Recipe: 3 onions, diced (halved: 1 1/2 onions)
2 bell peppers, chopped (halved: 1 bell pepper)
 1 handful fresh parsley, chopped (halved: half a bunch)
6 tomatoes, chopped (halved: 3 tomatoes)
chopped garlic cloves to taste (I add 8) (halved: 4 cloves)
Cooking oil
Water to cover vegetables (about 12 cups) (halved: 6 cups)
Salt (to taste)
Black Pepper (to taste)
Cayenne (to taste)
2 bay leaves (halved: 1 bay leaf)
4 cups SOAKED uncooked rice (halved: 2 cups)
1/2 lb de-veined shrimp (halved: 1/4 lb shrimp)
1 Tbsp filé powder (available online or in specialty stores) (halved: 1 1/2 tsp)

Set the stove to medium high heat.

Dice the onions and add them to the hot oil; cook until translucent, stirring occasionally, about 10 minutes.

Add the chopped tomatoes to the softened onions and stir. Put on a lid, and reduce the heat to low. Simmer for one hour.

After one hour, add the chopped bell peppers, parsley, and the garlic.

Cover with water and bring to a boil.

Add two bay leaves, soaked rice, and the shrimp.

Add salt, pepper, and cayenne to taste. Let boil for about five minutes.

Preheat oven to 300 F/149C. Grease a large baking dish with butter or spray oil (if you are cooking the entire jambalaya, grease two large baking dishes).

Add the filé powder to the jambalaya, and turn off stove. Stir all the ingredients.

Pour about HALF of this hot mixture into the greased baking dish. Set aside the unused half, allow it to cool, and freeze for a later meal. Additionally, if preparing the entire jambalaya, pour the remainder in the second greased baking dish.

Place in the oven and cook until the rice is fully cooked, about 1-1 1/2 hours. Place a piece of aluminum foil on the bottom rack to catch any drips. Change the foil occasionally so the drips don't burn.

Remove from oven when finished and let cool for half an hour. Serves about 16 (halved: 8).

Pairs best with a Sauvignon Blanc.

Alastor X Listener (M4A, food prep and cooking sounds, playful arrogance, radio filter, AI modified)

Alastor X Listener (M4A, food prep and cooking sounds, playful arrogance, radio filter, AI modified)

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Art: Yawai_Uho and Dingbatsy

This is my voice with an AI filter overlay; the Transatlantic accent and speaking are all me. No text to audio. Hazbin Hotel and Alastor are creations of Vivziepop. Please like the video and subscribe; it gives my tiny channel greater visibility, which will allow me to continue this ongoing series of our favorite deer demon.