Tokyo Fisherman’s Market
Added 2018-11-22 05:43:02 +0000 UTCAdvanced notice :) -John
Comments
About 75% likes on this one! Food is always fun!
Ramses Silent
2018-11-24 22:22:39 +0000 UTCWest coast of BC Uni is starting to become popular here in Calgary. Quality seems decent. Depends where you go though. I’ve been to a small sushi place in Japan in Shinjuku and had a no so great Uni. It was just before closing however. Got to pick the good places. Getting unused to the texture helps, that and the freshness 😜.
Vaughn B.
2018-11-24 02:23:08 +0000 UTCThat thumbnail - that's that "shake oyakodon" I saw at a local restaurant recently, I'll have to give it a try. Fairly inexpensive (by Japanese standards, but not by local standards - about 800 yen or so). They also had a - what was it called? Can't remember - there was some connection with Hokkaido. But it was a kaisendon with uni and ikura and snow crab. THAT was quite expensive (about 2000 yen or so) but since it's the only uni I've ever seen around here I'm keen to try it.
Iskandar Taib
2018-11-22 08:48:30 +0000 UTCThanks for moderating today!
ONLY in JAPAN
2018-11-22 08:40:46 +0000 UTCI had REALL REALLY good ikura and uni and noticed that if it's not super fresh I can't eat it, esp uni! I think you eat it once then twice then the brain starts to like it. It's often offered so easy to just try - in Japan. Honestly, outside Japan, I'd skip it :P It does take time Vern. Natto was on my YUCK list for 3 years before I moved to Mito and then learned to love it.
ONLY in JAPAN
2018-11-22 08:40:35 +0000 UTCJohn, how did you develop a taste for things like ikura and uni? Honestly, I can't eat them, yet I see people like yourself loving the stuff. It's regrettable that my palate isn't wider. What to do.
Vern Dietsche (aka UFO Bob)
2018-11-22 07:35:38 +0000 UTC368 likes by chat end. right around 50%
Ramses Silent
2018-11-22 07:22:47 +0000 UTC
