Swordfish Sashimi Bento | Tokyo’s Chichijima Island
Added 2018-09-12 02:57:08 +0000 UTCAdvanced notice
Comments
John, another good thing about your livestreams, they certainly aren't an appetite suppressant! :)
Jason Bourgeois
2018-09-12 22:16:44 +0000 UTCYummy! My mother used to cook sautéed swordfish with butter and black peppercorns at home... it’s super delicious! John is right, the texture is more like tuna, even meaty. Kara-age chicken is normally “mono-niku” = thighs of chicken ;) Thank you for all the live streams! I loved the stunning views and laid back locals... seems nature and human beings are well integrated, live together in harmony, so cool 😎 Have a safe journey back to ‘Jungle Tokyo’!
Kiki Miyazaki
2018-09-12 09:29:18 +0000 UTC
