Attached .zip file includes all necessary STLs along with a copy of the EULA.
Key points if you didn't watch the video:
You must use an airline valve to control the air pressure supplied to this uplift. The flow of water and bubbles should be smooth, consistent, and nearly silent.
The most current versions of the lower uplift tube does not require an airline fitting. It connects directly to airline tubing.
The uplift tube is narrow in diameter, by design, to allow the flow of water to be reduced for small, sensitive fry. At maximum the uplift can circulate 18 liters of water per hour into 1.5 liters of internal volume. That is far beyond the needs of any fry small enough to be housed in a tray and would likely be harmful to many of them.
The lower uplift tube is meant to be covered with the pre-filter sponge for a Fluval Edge. They are widely available in both name brand and aftermarket forms. The pre-filter sponge is meant to prevent the accumulation of mulm or other free-floating debris within the tray.
Do not use the cap unless you absolutely need to. It is difficult to judge the water flow with the cap in place. It was designed to prevent splatter when running the uplift at maximum pressure which almost none of you should need to do.
The rigid tube mounts are meant to fit Lee's 3/16 thinwall rigid tubing. There is a slightly larger diameter version to fit generic rigid tubes that may be slightly larger in outside diameter.
The outflow is meant to be blocked by rectangular segments of foam or some other porous filter material. Choose your own favorite material and porosity and move to more porous materials as fry grow and food volume increases. The dimensions of the foam slot are printed at the bottom of the slot for reference.
Porter White
2025-08-20 01:19:59 +0000 UTCLowell Fishlab
2025-07-04 01:10:06 +0000 UTCJimmy Barbee
2025-07-03 03:47:50 +0000 UTCIsaac Escorcia Montaño
2025-06-07 21:39:52 +0000 UTCBengy
2025-04-19 15:07:03 +0000 UTCDevin Duerst
2025-04-18 01:16:20 +0000 UTCKristoffer horner
2025-04-11 06:55:54 +0000 UTC