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New York Blog #17 - Coffee in New York

New York knows how to make coffee.

Seattle has Starbucks, but NYC has the love — in the form of small cafe owners and baristas that pour their souls into the cups. Ok, not all baristas are like that. Some just show up for a paycheck. BUT, I think coffee is still better in New York.

And my favorite is…. Devoción. They have three branches in NYC and I’ve been to all. When I was working in Downtown Brooklyn, I used to “have a meeting” mid-day and worked on my laptop in the Downtown Brooklyn cafe. Their cafe felt like a mini jungle with all the plants they had. The atmosphere was as comforting as their coffee (when it’s not crowded). And it’s not so crowded mid-day on a weekday.

It’s hard to put a finger on what makes Devoción’s coffee my favorite. It could be the beans, the crema, the atmosphere, or a combination of all. Either way, this is the spot for good coffee.


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Crema is a flavorful, aromatic, reddish-brown froth that rests on top of a shot of espresso.

Source: https://www.thespruceeats.com/what-is-coffee-crema-765688

New York Blog #17 - Coffee in New York

Comments

I went to the website. They have some interesting blends.

Jim Allen

Do you get it in one of those Anthora cups?

I love finding a place to relax and drink a nice cup of coffee, but I've been so busy lately that I haven't really been able to. The good thing is that bodega coffee is amazing. Bodega coffee is ambrosia. Bodega coffee is the drink of the gods.


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