![[F4A] Cooking with Jaye - Eggroll in a Bowl [Cooking][Main Dish]](https://img5.nokimo.com/storage/8/vp/ph/fb3178-019e7b5b-a2a4-71d4-bd40-0c899dd216ff.jpg)
[F4A] Cooking with Jaye - Eggroll in a Bowl [Cooking][Main Dish]
Added 2023-09-07 13:00:02 +0000 UTCThis recipe is easy and delicious and I hope you enjoy
Can find the Original Recipe here
Ingredients
- 1 lb ground chicken
- 1 tablespoon sesame oil
- 1 bag pre-shredded coleslaw blend (9 oz- 5 cups of cabbage)
- 2 teaspoon shredded ginger
- 2 teaspoon minced garlic
- 2 tablespoon soy sauce or coconut aminos
- ¼ cup sliced green onions
- Sriracha sauce (optional)
- Wonton Wrappers (optional)
Instructions
- In a non-stick pan, heat the sesame oil and cook the ground chicken over medium-high heat until cooked through. This took about 5-6 mins. Drain any remaining liquid or grease from the pan.
- Add the bag of shredded cabbage mix, garlic, ginger, and coconut aminos (or soy sauce).
- Sauté the chicken and cabbage mixture for 3-4 mins until the cabbage is cooked through, but still crisp-tender.
- Crisp up the wonton wrappers in the oven
- Mix in the green onions and use the green onions as a garnish on the top, if desired.
- Drizzle with a little sriracha sauce to increase the heat factor.
Comments
😇🙏🏻 thank you
Hunter
2023-09-07 16:27:29 +0000 UTC
