![[F4A] GFE cooking date beef stroganoff [cooking][meal][easy][GFE][Dinner Date]](https://img5.nokimo.com/storage/3/wa/oq/fb3178-019e7b5c-1478-7b09-b5f7-a3e03c60c520.jpg)
[F4A] GFE cooking date beef stroganoff [cooking][meal][easy][GFE][Dinner Date]
Added 2021-02-25 14:01:00 +0000 UTCFind the Recipe here
1 1/2 pounds beef sirloin steak, 1/2 inch thick different cut
16 ounces fresh mushrooms, sliced (2 1/2 cups)
1.5 medium onions, thinly sliced
1 garlic clove, finely chopped
1/4 cup butter or margarine
1 1/2 cups beef flavored broth
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup all-purpose flour
1 1/2 cups sour cream
3 cups hot cooked egg noodles
- Cut beef across grain into about 1 1/2x1/2-inch strips.
- Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
- Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
- Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
