I'm back with another episode of "Protip" where I partner with a professional bartender on tips, hacks, and recipes for the home bartender. This week I'm joined by Jesse Vida of the famous Atlas Bar in Singapore to share the recipe for the amazing Atlas Martini and why he batches his martinis in the freezer.
RECIPES & EQUIPMENT: https://www.cocktailchemistrylab.com/home/batchedmartinis