Advanced Techniques - Cocktail Pods (Reverse Spherification)
Added 2019-10-16 05:34:26 +0000 UTCThe internet has a strange fascination with consuming things in pod form, fortunately the tide has turned from laundry detergent to cocktails. Here I discuss the science behind "reverse spherification", the technique used to create these fun cocktail pods that everyone is talking about.
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Comments
we can make a liquer like this for a garnish cocktail? and we have to put in the fridge to save it??
2020-09-17 18:12:17 +0000 UTCHmm, how cold is your freezer and what is the cocktail spec you're using? I put a shot glass of vodka in my freezer and measure the temp the next day using a kitchen thermometer. My freezer is -6 degrees F which will freeze any cocktails under 30% abv (which is almost all cocktails after being diluted through shaking/stirring)
2019-11-03 22:56:02 +0000 UTCI tried making the cocktails, but they are not freezing properly. They are still liquid. Does that mean I didn't measure enough Calcium Lactate Gluconate?
Kristopher
2019-11-01 19:34:55 +0000 UTCGood question! Calcium Lactate has about 2x the calcium salt content as Calcium Lactate Gluconate, so you only use half as much, in this case 1% of the cocktail by weight (instead of 2% for CLG)
2019-10-18 14:23:39 +0000 UTCIn the Aviary cocktails, you used Calcium Lactate, but in this one you used Calcium Lactate Glucontate. Could I use either one, or is the specific type important?
Astatine210
2019-10-18 06:43:26 +0000 UTC
