I haven't made those yet, but I know that process uses direct spherification instead of reverse spherification that I showed here https://www.chefsteps.com/activities/direct-spherification
2020-03-11 00:57:51 +0000 UTC
DId you try making small spheres like the size of large caviar?
2020-03-10 22:37:27 +0000 UTC
It reminded me of the blobfish
2019-10-17 00:43:06 +0000 UTC
OH GODS IT'S A NEGRONI JELLYFISH
Rigel
2019-10-17 00:07:57 +0000 UTC
This was well worth my patronage - thanks for showing the glorious disaster!
Mike Gibson
2019-10-16 18:31:39 +0000 UTC
It's always punch season in Sweden :D But More so I'd say Glögg season is not far off, the most wonderful time of the year!
2019-10-16 14:05:47 +0000 UTC
Welcome! Are we in Swedish punch season?
2019-10-16 14:00:34 +0000 UTC
I've been thinking about becoming a patreon for a while and had to when I saw that you mentioned this at the end of the regular yt-video. So far I'm NOT DISAPPOINTED!
Skål from Sweden!