IRISH COFFEE RECIPE:
- .5oz (15ml) rich demerara syrup (2 parts demerara sugar to 1 part water)
- 4oz (120ml) hot coffee
- 1.5oz (45ml) Clontarf Irish Whiskey
- 1oz (30ml) heavy cream
- Nutmeg shavings
MSM2
2018-12-21 07:15:16 +0000 UTC