Basic Cocktails - Mulled Wine (Glögg and Feuerzangenbowle)
Added 2018-11-13 14:38:25 +0000 UTCHeating wine with spices goes back to the ancient Romans, and today there are countless variations from around the world. Today we’ll make a Scandinavian Glögg and a German Feuerzangenbowle that is, well, lit.
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Comments
Yep, I'd go with half a teaspoon, you'll still want to filter out with a nut milk bag
2018-12-09 22:42:07 +0000 UTCMy grocery store doesn’t have whole nutmegs, can I use some ground nutmeg instead? And if so how much? Thanks!
2018-12-06 19:51:24 +0000 UTCWill take a look!
2018-11-26 02:34:21 +0000 UTCI just had my first Glühwein of the year when I was in Germany last month, so this video is really timely. Thanks!
2018-11-13 19:50:23 +0000 UTCyour pronunciation of glögg is not that good iam sorry, but I love the recipe and video!
2018-11-13 16:49:15 +0000 UTCCould you do an episode with akvavit? Love the stuff but I don't know what to do with it besides chilling and shooting it. My favorite is Aalborg taffel akvavit which you can get at Total Wine.
2018-11-13 15:18:42 +0000 UTCLittle help with your German for the future: "FOI-ya-TSANG-en-BOW-la". Prost!
Niamh Cinnduibh
2018-11-13 14:51:37 +0000 UTC
