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[PATREON EXCLUSIVE] Liquid Nitrogen Bourbon Ice Cream

WARNING: use liquid nitrogen at your own risk. See this article for safety primer: http://www.cookingissues.com/index.html%3Fpage_id=2958.html

RECIPE: 

1 cup heavy whipping cream

1 cup half-and-half cream

1/3 cup maple syrup

1/4 cup bourbon

1 teaspoon vanilla extract


Add all ingredients to a bowl, and slowly add LN while stirring. It will take about 7 cups of LN to turn into ice cream. Enjoy!

[PATREON EXCLUSIVE] Liquid Nitrogen Bourbon Ice Cream

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