The Kentucky Derby is upon us, the sun is shining, and the mint juleps are flowing. Sit back and enjoy a little prose in this ode to the mint julep, and learn why it's important to treat your mint with care.
RECIPES AND EQUIPMENT: http://www.cocktailchemistrylab.com/home/mint-julep
-Add 5 or 6 spearmint leaves to a julep cup
-Gently muddle them to release the oils, then discard
-Add crushed ice to julep cup (use a lewis bag and a mallet)
-Pour 2oz of bourbon over the top
-Pour 0.5oz simple syrup over the top
-Add a bunch or two of mint into the ice
-Get your nose into it and enjoy!
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Watch New Orlean's bartending legend Chris McMillian's version: https://www.youtube.com/watch?v=gJV-O1e10z8
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Music: https://soundcloud.com/piggy978/take-5-johnstons