Advanced Techniques - Emulsions (Cold Buttered Rum)
Added 2017-01-19 06:26:09 +0000 UTCGet the equipment and recipe: http://www.cocktailchemistrylab.com/home/emulsions
You can make delicious cocktails that incorporate fats by taking advantage of emulsions. Here we discuss the science behind emulsifiers like gum arabic to make a butter syrup for a "cold buttered rum" cocktail.
Comments
Hi Tammy, you should use unsalted butter for this recipe. You can certainly use this to make hot buttered rum, Add two oz of rum, one oz of the butter syrup, and hot water. You can adjust the recipe to taste. Here's another recipe I've used and enjoyed, but the butter will separate unless you use an emulsion <a href="https://youtu.be/BkaM0b-Q4Cw?t=3m51s" rel="nofollow noopener" target="_blank">https://youtu.be/BkaM0b-Q4Cw?t=3m51s</a>
2017-01-22 23:33:51 +0000 UTCTammy McDermott
2017-01-19 21:06:14 +0000 UTC
2017-01-19 12:00:24 +0000 UTC
