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$5 + Patrons New Reward Available 🎬 Video - Grilled Veggies On The Stove

πŸŽ‰ Now available for all $5 + Patrons in the...   Cooking Naked TV Original Recipes

🎬 Video -  Grilled Veggies On The Stove

😍Use your monthly rewards access code I sent to you when you pledged in your Patreon Messages. Check your Patreon Messages for access details!   If you have any trouble finding your rewards please reach out to me and we’ll find them together! Thank you so much for your support this month! I love you Sparkling Rubies! .... xoxoπŸ’‹   Ruby

$5 + Patrons New Reward Available 🎬 Video -  Grilled Veggies On The Stove

Comments

πŸ˜‚ Next time I'll make sure everything is in a comfortable position before lamination take place πŸ˜‚

Did you know that a serious, slow lingering hug is a form of lamination? Its good for all 50 million ways. πŸ₯°πŸ’–πŸ’‹πŸ€—

LOL, I prefer my veggies non laminated... thanks for reminder though the way my head is in 50 million directions I need it today πŸ˜‚

😊 I think it's the communal dinning that makes food taste better πŸ˜‰ You've got my mouth watering with those combinations. The tomatoes sound really tasty, I be that slightly roasted tomato side with fresh basil is awesome but I have to say you had me a Brussel sprouts and mushrooms. I LOVE Brussel sprouts, steamed, shredded raw, grilled, roasted pretty much any way you put them πŸ˜‹ Now I'm going to have to fine some veggies to nibble on! If you see a fluffy ball hopping by it's just me getting my nom on, lol πŸ˜‰

Lol, I forgot to mention, take the sliced veggies out of the ziplock bag before grilling. πŸ˜‰πŸ’‹

I absolutely love grilled veggies. My usual trick depending on the veggie is to put the slices in a zip lock bag and add olive oil. When the oil is effectively covering the slices, I use most any seasoning sprinkled on. Often I just mix garlic powder, black pepper and a bit of salt. For a few years, I was into a homemade jerk seasoning kick. On a related note, I enjoy fresh sliced brussel sprouts with fresh garlic diced up, a little salt and pepper and sometimes add fresh mushrooms. Bundle it all in foil and consign it to the grill. Recently the Friday night crew grilled big ripe tomatoes sliced in half, charred the sliced side then served with fresh basil and olive oil. I firmly believe that your presence at the table would increase the culinary pleasure exponentially. Yes folks, Sparkling Ruby, the secret ingredient. πŸ₯°πŸ’–πŸ’‹πŸ€—


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