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Stray Kids | (SKZ Travel Log) #3๏ฝœ[SKZ CODE] Ep. 65

Original video: https://www.youtube.com/watch?v=iWlfaLxgIas

Comments

Weird how the same basic taste, like coconut or sesame, can be either tolerable or gross depending on the form it is delivered in. I have a brother who hates mashed potatoes with all of his body and soul, but he loves French fries.

K-pop Auntie

Han's reaction to the spider might just be the best jump scare I've ever seen. It was legendary. Saying goodbye to a childhood pet is the worst. There's something about those pets that were there when we were growing up. To this day, the hardest goodbye for me was the cat I had from the age of 8-25. We literally grew up together.

K-pop Auntie

Someone commented that Han got lucky with the pajamas, because they didn't want to show his tattoos (all four of them). Changbin is allergic to cats and dogs (and most fur I think) Han once said he was allergic to dogs, but I don't think too badly and may have outgrown it. Someone said Seungmin is allergic to cats, but he often interacts with them on SKZ CODE. Berry has just turned 10 a couple of days ago. I like coconut, but not coconut water. Also love sesame seeds, but can't stand sesame oil. Neither Aussies drink coffee, though Felix is trying to convince himself he likes it ๐Ÿ˜ The reactions to the spider was as expected, and hilarious

Christine Mans

Every time I think this is the funniest piece of content....another one drops. I laughed so hard. First the jammies, then I.N. getting mad at the switch, Hyunjin at the supermarket was hilarious...and then we got the spider prank. Watching you repeat that...and cracking up so much made it even funnier. Which shouldn't be possible lol. Oh and staff actually made a youtube short out of Han's reaction. It was brilliant. Yes, Berry is getting up there. And I don't think it's a breed that will get as old as your dog. And it.must be hard leaving her knowing he may not see her again for a long time...if at all. And he is smart and sensible enough to know. Sad. Yessss, I agree on the salt!! I hardly use salt as it is, make things from scratch...and whenever I taste something that is made with some preseasoned stuff...Yep, I can taste the salt. With seaweed and soy sauce in the dish I wouldn't even add salt. Both are salty already. Anyway, he tried to stick to the recipe. It makes him a great baker, because with baking you have to measure perfectly, but cooking ..well, its different. A lot depends on taste. Your own taste haha.

Katja van den Berg


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