shaq

Burger for One :(

Added 2022-06-21 17:03:56 +0000 UTC

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I don't think the world needs another burger video, at least in terms of pure instruction. The reason I made this is more to build context around why I make this style of burger at home. The cleanup is much easier since there isn't a ripping hot cast iron griddle, a raw-beef-backed smashula, and a counter full of splattered grease. (No shade towards smashburgers— I still make them when Bree's parents come over)
The words "Premium American Cheese" sound like they'd conflict with each other, but I've swapped from Kraft Singles to the fancy thick-sliced Boars Head from the deli counter and I do believe that'll be my new default now. I'd describe it at silkier and less plastic,but I'm also 90% sure that those descriptions are the ones I've come up with because I don't know any other ways to describe American cheese.
The Honey Dijon kettle chips are my favorite. I was excited by the idea of Peperoncini being "salt and vinegar, but also some spice", BUT it just tastes pretty plain. I'd sooner opt for Jalapeno flavor.
It's gotten to the point where I find it annoying how often food media personalities will be like "i need a nap now lol uwu" but if you're gonna eat a half pound of beef, a buttery bun, cheese, mayo, chips, and an IPA, you will be done for the day.