Unloaded 64 - Part 2
Added 2022-05-18 04:02:36 +0000 UTCThis week in C&R-land,
Othais and Mae talk about revolver hell, turtles, au jus and shame.
Comments
This may be an older episode but god damn I love listening to these on my commute to/from work!
Riley W. Andersen
2024-02-23 08:18:21 +0000 UTCPatreon support 100% worth it for these podcasts
Troy Peel
2022-06-25 18:25:55 +0000 UTCYard crabs? Crazy
Tim Black
2022-06-09 19:02:08 +0000 UTCSo will the next t-shirt campaign have a turtlecide shirt?
Corey Croot
2022-05-24 00:11:58 +0000 UTCTurtle trauma 😂
Tom Godwin
2022-05-19 23:20:21 +0000 UTCI would welcome Othias' recommendation on the best BBQ place, as I'm more or less south of Columbia. I moved to Georgia, and sadly the BBQ in my area is horrible (they rely on sauce for flavor, rather than seasoning & smoke). I ask because the absolute best pork ribs I've had anywhere in the country are at Pappy's Smokehouse in St Louis, MO. No one else comes even close. Other places may do better at other things, but it's a semi-religious experience having their ribs. I only wish to discover anywhere as good in east-GA or south-SC.
Brian Ingram
2022-05-19 19:13:56 +0000 UTCThanks for explaining why I shouldn’t fan the hammer on a revolver. I know it’s in the various manuals that you shouldn’t but it doesn’t go into depth about it.
alphawhiskey
2022-05-19 17:40:08 +0000 UTCWe learn Mae is a serial (animal) killer. That's mighty feline...
Brian Ingram
2022-05-19 15:42:31 +0000 UTCAlso revolvers are by far the most abused firearm type, the slap close, fanning, crazy fast double action dry firing.
Z 44Mag
2022-05-18 21:43:33 +0000 UTCKaren Filippelli's favorite chip brand, if you don't know that you need to go back and rewatch the office
Z 44Mag
2022-05-18 21:41:40 +0000 UTCDo you still want it
Thomas Ross
2022-05-18 18:31:21 +0000 UTCI just made you some chow chow I was going to send.... And hot pepper jelly I made... I am the guy that gave you the 8mm for the 08
Thomas Ross
2022-05-18 18:31:01 +0000 UTChttps://youtu.be/GwkRWIwZ43A OLD barbeque sauces could be weird. Like Butter, vinegar, sage and red pepper. Which makes mustard sauce seem normal as hell.
Primarch359
2022-05-18 16:04:49 +0000 UTCHey Have you tried Coleman English mustard?
Denis Kelly
2022-05-18 08:56:01 +0000 UTC
