BEST BRISKET EVER - NO "BARBECUE", "OVEN", OR "SMOKER" REQUIRED - 20 MINUTE PREP TIME
Added 2021-03-25 16:13:28 +0000 UTCBEST BRISKET EVER - NO BARBECUE, OVEN, OR SMOKER REQUIRED - 20 MINUTE PREP TIME.
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Comments
Janice D Penland said No liquid, just salt. It makes it's own broth. She use less salt than AP does. She use 1/4 teas. for pints and 1/2 teas. for quarts. It's personal preference.
Gloria G
2021-03-27 01:45:09 +0000 UTCThank you...
Gloria G
2021-03-27 01:42:14 +0000 UTCNo liquid, just salt. It makes it's own broth. I use less salt than AP does. I use 1/4 teas. for pints and 1/2 teas. for quarts. He uses twice that amount. It's personal preference how much you use. I like mine a little less salt because I might add more salt to whatever recipe I use the brisket in.
2021-03-26 14:49:50 +0000 UTCThanks Janice, now do you add water? or does it make its own liquid ...
Gloria G
2021-03-26 01:20:49 +0000 UTCCold pack
2021-03-26 00:34:40 +0000 UTCYou have my mouth watering! How did you can up the brisket? Did you add water to the jars, or was the liquid juice from the meat?
2021-03-25 23:51:27 +0000 UTCDo you cold pack or cook it before canning.
Gloria G
2021-03-25 22:20:54 +0000 UTC
