THE TIME TO STOCK UP ON MEAT IS NOW; THIS IS HOW I PRESERVE SAUSAGE FOR LONG TERM STORAGE
Added 2020-06-13 21:53:10 +0000 UTCTHE TIME TO STOCK UP ON MEAT IS NOW; THIS IS HOW I PRESERVE SAUSAGE FOR LONG TERM STORAGE. Thank you for joining me today, Many Blessings to all of you and your Families.
TO SUPPORT THE CHANNEL PLEASE SEE LINKS BELOW:
AMAZON STOREFRONT; ALSO WORKS FOR REGULAR SHOPPING: https://amzn.to/31kJNdD
BUY ME A COFFEE FUNDS GO TO A LOCAL CHARITY: https://ko-fi.com/alaskaprepper
Comments
If you'd added more liquid to get a higher finished level would it have boiled over through the lid and compromised the seal?
Mike Goodman
2020-06-15 12:18:44 +0000 UTCI particularly like the videos that offer practical advice. I really like the pace and the speed-ups and overall presentation. Love that you had the clock on the stove in view.
Mike Goodman
2020-06-15 12:03:55 +0000 UTC
