IF YOU ARE AFRAID OF PRESSURE CANNING - YOU WON'T BE AFRAID AFTER WATCHING THIS VIDEO
Added 2019-10-29 11:24:40 +0000 UTCIF YOU ARE AFRAID OF PRESSURE CANNING - YOU WON'T BE AFRAID AFTER WATCHING THIS VIDEO. Very Simple Instructions On How to Pressure Can Meat. Thank you for joining me today. Have a great day and as always many blessings to you and your families.
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Comments
This canner takes a minimum of 3/4 gal of water but I use 1 full gallon and it works well. I place about two oz of vinegar inside the canner along with the water and I use vinegar to clean the rim of the jars prior to placing the lid on them.
Alaska Prepper
2019-11-01 15:27:36 +0000 UTCMaybe I'm missing 2 things: * How much water at the bottom? * Where do you use vinegar in/on the jar so there's no cloudiness?
Mike Goodman
2019-10-31 18:22:50 +0000 UTC
