

You definitely want to know what's on the menu. That's anticucho (beef hearts) on the grill; papa a la huancaína is the yellowy-colored potato discs next to the hard boiled eggs; and ceviche in a bowl next to it. Special thanks to my friend Renzo for guiding me on the cuisine!
I'm making all of this as soon as I get the ingredients. (I'm wondering if you have to go somewhere special for cow hearts? Or if it's one of those items that's always been at the grocery store and you've just never paid attention to it unless you're Peruvian.)
Theadora
2021-05-13 16:06:37 +0000 UTCTheadora
2021-05-13 16:04:42 +0000 UTCTheadora
2021-05-13 16:03:24 +0000 UTCMinzoku Bokumetsu
2021-05-12 04:13:37 +0000 UTCHugh Eckert
2021-05-11 22:57:54 +0000 UTCCat McAteer
2021-05-11 18:49:21 +0000 UTCAmy Crook
2021-05-11 16:31:51 +0000 UTCRuth Merriam
2021-05-11 15:23:42 +0000 UTCJulie Howard
2021-05-11 14:10:27 +0000 UTCPete Jordan
2021-05-11 13:43:25 +0000 UTCMeisterj
2021-05-11 11:17:08 +0000 UTCDean Reilly
2021-05-11 09:09:16 +0000 UTCSwati Shrestha
2021-05-11 05:22:10 +0000 UTC