This week on Top Chef, guest Punkie John stops by to judge a depanneur challenge. Afterwards, the chefs must whip up a sustainable, seasonal meal. There will be scrap lamb. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.com
Molly Gray
2025-05-27 18:05:23 +0000 UTCKristi Bullard
2025-05-22 01:24:07 +0000 UTCAnonymous
2025-05-21 05:54:42 +0000 UTCLauren Thurman
2025-05-20 20:08:52 +0000 UTC