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Matt and Blue
Matt and Blue

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Some Husband Love on the Farmstead

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Some Husband Love on the Farmstead

Comments

Sautéed it with garlic salt and pepper and olive oil. Simple and healthy!

matt dallas

Ha we’ve been eating a lot of the chard no doubt. Honestly it’s a nice break from the kale which we usually have. Try it out🤙🏻

matt dallas

yall are gonna be having chard with breakfast lunch and dinner lol so beautiful though. always love getting to see the garden.

J El

So, how did you prepare the Swiss Chard? Nice job on shelves and door frame Blue. You guys are too cute!!

James Sheahan


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