Love Marry Kill

Brown Butter Churro Shortbread w/ Chocolate Ganache

Added 2023-10-21 17:26:00 +0000 UTC

cinnamon sugar

chocolate ganche

DIRECTIONS

To brown butter, use a medium saucepan over medium heat to melt butter and bring to a boil. Stir butter continuously until it reaches an amber color and butter smells nutty. Remove from heat and allow butter to cool for 20 minutes.
Preheat oven to 350°F. Line a 9x13-inch baking dish with foil and coat with non-stick spray. Set aside.
In a large bowl combine browned butter and brown sugar; mix to combine. Add eggs, vanilla, baking powder, and salt; stir until smooth. Add flour and mix until just incorporated. Set aside.
In a small bowl, whisk granulated sugar and ground cinnamon together.
Sprinkle half of cinnamon sugar evenly into bottom of prepared pan.
Press dough on top of cinnamon sugar.
Sprinkle remaining cinnamon sugar on top and bake for 25-30 minutes, or until edges are lightly golden.
Place pan on a wire rack to cool completely.
Once cooled, use the foil to remove bars from the pan and cut into sticks.
Store airtight at room temperature for up to 5 days.
To make ganache, gently warm cream in microwave for 30 seconds, add chocolate and stir well until smooth. If mixutre isn't creamy, warm in microwave for an additional 15-30 seconds and stir.
Dip churro cookies into ganche and enjoy!