Ingredients:
For the Graham Cracker Crust:
- 1 1/4 cups graham cracker crumbs
- 4 tablespoons granulated sugar
- 5 tablespoons melted butter
For the Cheesecake Filling:
- 40 ounces cream cheese at room temperature (five 8 oz. packages; 2 1/2 lbs total)
- 1 1/4 cups granulated sugar
- 1/2 cup sour cream at room temperature
- 2 teaspoons vanilla extract
- 4 large eggs at room temperature
For Berry Sauce:
- 1 lb fresh strawberries, hulled and thinly sliced
- 6 oz (1 dry half pint) fresh raspberries
- 6 oz (1 dry half pint) fresh blueberries
- 6 oz (1 dry half pint) fresh blackberries
- 1 tablespoon fresh lemon juice, from 1 lemon
- 1/4 cup sugar
Equipment:
- 9" Springform Pan
Thank you & God bless
I feel all fidgety and warm
2023-06-15 00:00:06 +0000 UTCRachel Conroy
2023-06-02 06:48:34 +0000 UTC