British Mum Tries To Make American Pancakes for the first time! Patreon! FULL COOK ALONG
Added 2024-12-08 22:16:58 +0000 UTC
Comments
Vicki, My mother taught me to make pancakes in the 1950's, her advice was "Don't worry about lumps, in the batter". They don't show in the final product! If you beat the batter too much it's too thin to rise. Keep doing what your doing and some day you'll get some good advice on how to cook american foods from scratch, maybe fron someone who knows how.
Gary Henry
2024-12-09 06:07:43 +0000 UTCVicki american batter is thick and fluffs up. So you don't need a form. I use maple syrup and butter. If I'm at IHOP I eat fancy pancakes.
joyann wesson
2024-12-08 22:44:25 +0000 UTC
