When I went to Hainan last year, I headed to a local breakfast shop to get a nostalgic taste of "Tofu Brains", one of my favourite morning snacks while living in China. Basically ultra soft tofu in a thicc, brown sauce. What's the sauce? Well, there is an epic, ancient debate in the country - should you have it sweet (southern style) or savory (northern style)? Let's find out!
Hope you enjoy this little piece of Patreon bonus content. I am trying out working with external editors, which will allow me to have some extra content for you guys. Credits to Matt for putting this one together!