Fun fact - for every minute of narration video I record about 6 minutes of footage trying to get the take right 😂 Sometimes I nail it on the first try, and sometimes one little segment can take ...
2020-12-29 12:39:50 +0000 UTC View Post
Hey everyone! Just wanted to wish y'all happy holidays. I know not all of you are celebrating Christmas or New Years - for those who don't, I hope you still had a fantastic weekend with lots of gre...
2020-12-27 10:57:26 +0000 UTC View Post
What you see on this picture is a classic "Fischbrötchen" (literally "Fish Roll/Bun") - one of the gems of Northern German cuisine. Located along the shores of the Baltic and North Sea, t...
2020-10-06 10:31:28 +0000 UTC View Post
Hey guys! I'm trying something new on Patreon: Creator's Commentary! Sharing a few extra thoughts and stories from what happened at the shoot. We'll start with my recent Risotto video. Along for th...
2020-08-17 11:40:35 +0000 UTC View Post
I have a question to y'all. Where do you stand on bone marrow? Some of the world's most loved meat dishes center around it. Osso Buco, the traditional northern Italian braised veal shank, is one of...
2020-08-09 13:19:58 +0000 UTC View Post
Hey guys, hope you are all safe and enjoying the summer months! I want to get in the habit of giving you monthly behind-the-scenes updates. This is #1 :)
YouTube is notoriously slow in July, ...
2020-07-07 06:47:02 +0000 UTC View Post
Hey guys,
hope you're all safe. Getting lots of love from you for my latest video about German Ramen, thank you! Here's something that happened while I was researching this video.
I had...
2020-05-05 11:25:00 +0000 UTC View Post
When I went to Hainan last year, I headed to a local breakfast shop to get a nostalgic taste of "Tofu Brains", one of my favourite morning snacks while living in China. Basically ultra soft tofu in...
2020-04-12 11:24:09 +0000 UTC View Post...I will be posting a video with shopping tips tomorrow. No panic buying - just a few ideas on what long lasting stuff to have at home so you don’t have to go to the store more than you need. St...
2020-03-18 18:24:15 +0000 UTC View PostWould you enjoy that? If yes, please comment below and let me know what time zone you're in so I can try to set a time that works for most people.
Seems like we'll be spending a bit of time a...
2020-03-17 10:51:54 +0000 UTC View Post
Filipino food is often very low-key and quite simple in technique - which is great for weekday cooking but probably part of why it's not really well known around the world. I start...
2020-03-10 13:36:07 +0000 UTC View PostHello friends and a warm welcome to all the new folks here on Patreon! :)
A little apology: The video this weekend is quite research-heavy, so I will need a few days longer. It's about the ri...
2020-02-28 11:49:04 +0000 UTC View Post
Hey guys! Hope you liked last weeks video where I introduced Wuhan's famous Reganmian (热干面). It was important for me in this time to show Wuhan is more than just a virus victim city. 2020-02-26 16:33:51 +0000 UTC View Post
Hi guys! I feel I owe you an update on what I have been up to in the past two weeks since there were no uploads on YouTube.
As I had announced on the channel, I took a trip to researc...
2019-11-01 07:44:25 +0000 UTC View Post
This one was off camera, but I need to share! I am sure all of you know what a crêpe is - but have you heard of the the galette? It's the crepe's cousin, usually made from buckwh...
2019-09-16 15:37:26 +0000 UTC View Post
Hey guys, I am so happy you enjoyed the special edition episode from Karelia! :) I promised to share my Mom's super delicious Karelian Kalitki recipe, here it is!
Ingredients: K...
2019-09-02 08:39:36 +0000 UTC View Post
Hey guys, I heard that some of you didn't see the Köfte sauce recipe in your feeds, I am not sure why (it was for all levels of supporters here). Anyway here it is again - simple but works great f...
2019-08-12 14:49:35 +0000 UTC View Post
Hey guys! Just seeing how many of you are on Discord or if you'd be willing to get on it - I'm wondering if we should set up a server to nerd out on food, cooking, traveling and whatnot on there? W...
2019-08-12 13:58:29 +0000 UTC View Post
In my last video you might have noticed my "amba" recreation. I wanted to get some from the store, but it is really hard to find! So I had to improvise.
Wikipedia says the following:&nb...
2019-05-26 15:29:21 +0000 UTC View Post
I hope you guys enjoyed the last episode on Asparagus. It was really fun to shoot and to experience professional agriculture in the great outdoors! =)
I had to edit out a lot of stuff Asparag...
2019-05-12 14:41:18 +0000 UTC View PostHey guys - I'm getting ready to (finally!) do a first Q&A video. If you have any questions about cooking, what I do, YouTube, filmmaking or anything else, make sure to drop me a comment! I'll g...
2019-04-23 10:15:05 +0000 UTC View Post
Hey guys! This quick recipe is bonus content for you, to complement the Liang Cai video I published this week. Hope you like it!
I am working on getting better at posting here on Patreon! Tha...
2019-04-14 14:54:33 +0000 UTC View Post
Hi guys - just wanted to let you know I am currently traveling and researching the food of beautiful Ethiopia. It‘s not an easy place to travel, so my next video will be out next week - ...
2019-01-22 07:36:01 +0000 UTC View PostHey guys - hope you are liking this weeks video on the Berlin Currywurst! No Currywurst meal is complete without ...
2019-01-07 08:52:38 +0000 UTC View Post
Hello awesome supporters! Hope you enjoy this week’s Takoyaki video. Here is the Patreon exclusive bonus recipe for kickass homemade takoyaki sauce!
Ingredients
Hey guys, I hope you liked my latest Miso Ramen Gyoza video. Here is the recipe for the really unusual but super flavorful burnt garlic oil I used in the video.
Ingredients
I am rebuilding the studio! 😍 Just a quick clip of me hacking an Ikea shelf to become a mobile work station. Hope it holds for the first video I'm about to shoot in the new space, fingers crossed!&...
2018-09-13 10:43:48 +0000 UTC View Post
OK I realize this is not the most appetizing picture. But I still felt the need to share it with you guys!
It's a completely deboned whole chicken. I was very scared of trying to do this - aft...
2018-08-27 08:25:31 +0000 UTC View Post
The first bite of a great homemade YouTiao paired with a fresh glass of soymilk is truly incredible. What a feeling of achievement :)
You have no idea how many Youtiao I fried up and soybeans ...
2018-08-15 07:47:00 +0000 UTC View Post
It might not look like it, but Shaobing is actually the simplest part of the Taiwanase Breakfast. Added some black sesame seeds to the mix, mostly for aesthetic reasons. Now these need to be baked!
2018-08-11 12:13:39 +0000 UTC View Post