I hope you guys enjoyed the last episode on Asparagus. It was really fun to shoot and to experience professional agriculture in the great outdoors! =)
I had to edit out a lot of stuff Asparagus-Armin explained about the process, in particular about how the sorting machine works. Anyone interested? :D
I'm taking a break from eating asparagus next week (maybe), but of course Three Levels of Chinese Asparagus is already filmed and coming to you next weekend.
Have a great Sunday guys <3