Early Access! Snow-aged Wagyu Beef Experience
Added 2023-02-24 16:59:45 +0000 UTCThis is something new - I traveled to the Japanese snow cellars to see how they age this Wagyu beef and tried a beautiful cut of tenderloin back in Tokyo to see if Snow-aged Wagyu Beef is the best- but is it? Watch and find out :) -John
Comments
Fantastic video. I wonder how humidity impacts the aging of foods sealed in plastic other than it is helping balance the air temperature. It doesn't seem that it could have much impact on the food moisture content.
Steven Danenman
2023-02-25 14:07:08 +0000 UTCThat’s a good idea — the next one is breaks down the brands although I’ve already filmed another wagyu episode for March.
ONLY in JAPAN
2023-02-25 11:56:42 +0000 UTCYou should make a wagyu video from the scientific view. Maybe interviewing a researcher or something like that explaining why wagyu is so special compared to regular beef.
jim tan - b1uemchen
2023-02-25 11:54:08 +0000 UTC
