Bourbon Steak Notes
Added 2022-12-13 15:54:12 +0000 UTC- This is the second-ever recipe integration (the first was for Lee Kum Kee), and it was ten times easier because it was for a recipe that I already regularly make.
- You really wouldn't want to use any super-expensive bourbon for this application, but I still expect the bourbon snobs to turn their noses up at mister Beam!
- This also works with other types of whiskey like Jack Daniels, but you wouldn't want to use the flavored and sweetened versions like spicy cinnamon or tennessee honey
- If you make 8 ounces of marinade, you'll be left with about 4 ounces of glaze. After glazing 12 wings, 1 lb of salmon, and one serving of dipped tendies, I used up all 4 ounces. Don't expect this to be something that languishes in your fridge for half a year.
- This is a technical gripe for all the color-heads... do y'all also get annoyed by how washed out the black tones are these days by contemporary cameras? I would like to try darkening my black range a lot more, but I don't know if this ungraded look is what people actually prefer these days
- ttyl lylas xoxo
