Chocolate Peanut Butter No-Bake Cookies
Added 2023-01-28 18:03:56 +0000 UTC*Bonus content*
Who needs a quick and easy cookie recipe with some added protein?
No-Bake Cookies were my absolute favorite when I was a kid. I loved the texture of the oats and the sweetness of the chocolate.
This is one of many ways you can make them as a slightly lower calorie version, with some added protein.
I told you guys we'd get back to posting bonus content like this, and I meant it.
Nothing will be changing when it comes to the weekly (Wednesday) Patreon exclusive meal prep recipes, but in addition to those, here is a list of upcoming content "series" that we have planned!
Mason Jar Salads
Occasional Higher Calorie Meals
Chia Seed Puddings
Desserts
Side Veggie Recipes
Baked Oats
Overnight Oats
Smoothies
Sample Meal Plans
Patreon Appreciation Box Giveaway
I am also still plugging away at coordinating with a few individuals/companies to try and implement an optional second tier, that will include an aspect of fitness. Don't worry, nothing in this tier will be changing as far as price or content :)
Download the PDF recipe below!
Comments
I made these as mini-cookies to better fit my deficit macros (it made 29) and they are delicious! Thinking off adding chia seeds and dried fruit next time.
2023-03-31 23:44:13 +0000 UTCYou Rock!
Amy Ramos
2023-03-04 03:57:00 +0000 UTCMade these last night and they are very sticky. Like they stuck together in the container I packed them in and couldnt eat without a fork.
2023-02-27 17:50:39 +0000 UTCI used gluten free oats and ended up with a sticky mess! They taste sooooo good, but are sticky still three days later. Tip for next time? I am not sure what to adjust. Oats? Powder?
2023-02-22 18:48:20 +0000 UTCExcited about the salads
2023-02-22 04:12:02 +0000 UTCMade these and loved how easy and delicious they were! I did use a whey casein blend (Pescience) so I had to add quite a bit more liquid (about 1/4 cup) to get the right consistency!
2023-02-07 01:16:41 +0000 UTCI did, but I have one that is mixed choc and pb powder. I thought they came out with a perfect mix of peanut butter and chocolate flavor. Neither was overpowering. :)
2023-02-06 18:43:31 +0000 UTCDid you still use the peanut butter powder??? Cause I have the same protein
2023-02-06 18:35:39 +0000 UTCHeyyyyy can they be made into balls ( no pun intended lol) and they hold shape ?
2023-02-06 18:34:54 +0000 UTCI used Bulk Barn Brand protein powder (Canada) and had no issues.
2023-02-05 18:44:04 +0000 UTCWill a different brand of protein powder than the one you use matter? Itโs hard to choose one when you donโt know much about them, and lo and behold, the internet is too conflicting to help.
Amanda Behm
2023-02-03 18:05:08 +0000 UTCMy plan was to spread the whole batch out on a baking sheet and cut it into like bars. I'll just have to eat this batch with a spoon lol
2023-02-02 20:40:24 +0000 UTCSometimes you have to play around with the liquid to get the right consistency. When it comes to shaping them, I cover my finger tip with a little cooking oil so they don't stick.
Zach Coen
2023-02-02 20:36:55 +0000 UTCDid anyone else find these to be like tar and basically impossible to work with? I made a double batch and had to add another whole cup of milk to get them to a consistency I could actually stir them.
2023-02-02 12:39:21 +0000 UTCThese are so delicious! Thank you Zach!
Bryan
2023-01-31 19:32:25 +0000 UTC
