Ham, Egg, & Cheese Croissant Bake
Added 2022-11-30 17:00:09 +0000 UTC*Patreon exclusive content. Please do not share PDF or ingredients*
Croissants are flaky, they're buttery, they're just delicious! But you can't eat those when you are trying to eat "healthy" right? Pfft.....you guys know we make all foods fit here!
If you love a good ham, egg, and cheese croissant for breakfast, you're gonna love this one.
Be sure to check the notes page for some tips on substitutions to lower the fat and/or calories in this recipe, and still be able to enjoy it.
Download the PDF recipe below!
Comments
Can pizza dough be used for this one instead of the Cresant?
2023-04-19 22:52:24 +0000 UTCI just made this and like others have mentioned my eggs were completely cooked at 15mins but I continued onward and it was still very delicious. After the first 15 min I only put it back in for about another 5, just enough for the cheese to melt and it was perfect. Great with hot sauce
2023-04-10 17:30:11 +0000 UTCSub turkey or chicken
2023-03-04 20:48:25 +0000 UTCI dont eat pork, what can i replace it with? or what would the macros/calories work out to if i take it o ut completely?
2023-02-22 03:39:46 +0000 UTCThis was so easy and delicious!
2023-02-18 13:41:22 +0000 UTCI'm not a fan, either. But I didn't notice it at all. I feel like it just added a little extra seasoning to the egg but it certainly didn't taste ranch-y.
2023-02-10 08:08:45 +0000 UTCI don't really like ranch seasoning. Is there something else I can replace it with?
2023-02-06 23:16:57 +0000 UTCWe take a lake trip with friends and every family is responsible for breakfast at least one day. Can't wait to try this out! I always fall off the wagon on this annual trip so I'm excited to use some of these recipes!!
2023-02-03 22:32:14 +0000 UTCAfter reading the comments I was worried about the eggs but mine took the whole 15 minutes and weren’t cooked through -just like Zach’s. Maybe it’s an elevation thing 🤔
Heather Fox
2023-01-21 00:00:44 +0000 UTCNot much. It'll be fine :) Probably even a little higher protein.
Zach Coen
2023-01-16 17:24:39 +0000 UTC
