Chili's Skillet Queso Pasta

You try using lactaid? Take a few pills when you eat this dish.

I make this probably every other week. I am a pasta freak so I’m happy you make pasta meals! My son also is obsessed with this

Any suggestions for substituting no-bean chili?

Please, could you tell me how much ’spice’ (heat) this one has? I’m not a huge fan of overly hot stuff. TIA

Yum!

Zach Coen

I just made this with gnocchi

This was so good! I'm so glad I joined Patreon - my husband is even happier since it's not chicken and broccoli every night for dinner anymore!

Is the calorie, fat and carb count for the whole recipe?

Me too!!! I'm eating it right now for lunch.

I'm allergic to soy but thanks for the rec!

Daiya also makes a liquid cheese in a pouch like the kind you use in Velveeta Shells n Cheese.

You sure can. I just use Fairlife because of the slightly lower calories and higher protein. But any FF is fine.

Zach Coen

It's definitely a fan favorite. I have some exciting recipes I'm working on at the moment. I can't wait to share with everybody!

Zach Coen

You could probably just use some cream cheese or even some shredded cheese if you wanted.

Zach Coen

What's a way I could make this without using velveeta? Long story short I used velveeta singles for a grilled cheese today and things did not end well...too much lactose in Velveeta for me sadly.

This is the recipe that made me join!

Can I use another brand of FF milk? I can’t find Fairlife FF milk in any store where I’m from

This was a hit in my home! It was super easy and quick to make! We I swapped the protein pasta for wheat and changed macros in the MFP app where needed. Will make this again SOON!

I use turkey ground beef and adjust the macros in my fit pal app.

Made this for my lunches this week and it is great! I used ground Turkey instead of the beef because I already had it on hand. It’s definitely very filling and has great flavor!

I have a question could you substitute the beef with chicken and if you would how much chicken would you need to make it

Really love this. Love how you give us a solid base as a recipe and then we can tweak it further. This time I made it and had a can of artichokes I cut up and threw in (to use them up lol) and half a bag of spinach. Really awesome!