Puerto Rican Picadillo
Added 2022-03-23 16:01:03 +0000 UTC*Patreon exclusive content. Please do not share ingredients or PDF*
I hope you're ready for a new Puerto Rican recipe! This is one of the easiest and yummiest Puerto Rican foods I have tried. Hopefully you love it as much as I do.
Depending on the feedback we receive, we'll be sure to do more Puerto Rican dishes that fit into your goals!
Download the PDF recipe below!
Comments
Picadillo is my FAVORITE!
2023-02-03 16:16:43 +0000 UTCThis is soooo good!! And so easy to make!
2023-01-22 20:24:03 +0000 UTCYes uncooked
Zach Coen
2023-01-11 02:32:24 +0000 UTCIs that 1.5 cups of uncooked rice ?
2023-01-11 00:30:32 +0000 UTCJust made this! AMAZING!
2023-01-06 23:10:02 +0000 UTCI have a recipe on here for arroz con gandules. But I will be doing a rice and pink beans recipe soon.
Zach Coen
2023-01-01 21:45:51 +0000 UTCYum! I would love to see a recipe for Puerto Rican rice and beans too.
2023-01-01 04:53:31 +0000 UTCThis is one of my all time favorites!!
2022-11-12 14:49:14 +0000 UTCI haven’t tried yet. I noticed most of the recipes don’t say to drain the meat, but I do it anyways ;)
2022-08-31 21:44:05 +0000 UTCI was wondering the same thing. Have you tried make this dish yet?
2022-08-31 18:54:53 +0000 UTCYUM. More Puerto Rican meals, please!
2022-06-21 01:11:56 +0000 UTCCan you drain the meat before adding the spices? Or is it needed for flavor?!
2022-06-15 22:14:17 +0000 UTCThere are some easy homemade sofrito recipes online. Really easy and delicious. Just takes more time. That's the only reason I use the jar. There is also a Goya bran of frozen sofrito. Be sure to check your freezer section.
Zach Coen
2022-04-30 23:03:05 +0000 UTC
