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Creamy Parmesan Chicken

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SO many people have asked for a recipe that incorporates the blended cottage cheese hack. So here we are. This one turned out amazing and was actually a big hit in my house. Even the kids liked it!

I served this over rice, but it can easily go with pasta, or even over a bed of your favorite veggies.

Download the PDF recipe below!

Creamy Parmesan Chicken

Comments

I had the same issue, I wonder what happened

can this chicken be air fried?

I was excited for this one but the sauce ended up separating. We had a very string mess in a liquid. Not sure what I did wrong.

This is my favorite recipe, the cottage cheese sauce is amazing!! I hope you use it in future recipes! Thanks for all you do!

PDF won’t open.

I really like cottage cheese, but I was hesitant because I have never cooked it before and wasn't sure about the prospect. This recipe is great and I will definitely start experimenting with more cottage cheese recipes.

Joshua C.

Made this again tonight and omitted the garlic salt. It was amazing and much better than the first time I made it! This is a KEEPER!

Finally got around to trying this one... Definitely a winner! I was a little worried my cottage cheese didn't blend as well as I thought it should have, but once it cooked down it was perfect. I used 2% cottage cheese so my fat macros were a tad lower (came in around 9g instead of 11g).

This recipe is amazing. One of my top ones to choose! Already made it twice lol

Tried this one tonight and we didnt like it …the first one so far that we wont make again glad there are lots of other recipes to choose from!

I made this last night and my husband voted that it was best Zach Coen recipe I made so far. I thought it was going to be a bust because of not having a food processer and not a very good blender. I also couldn't find the wing mix so I made my own. Anyhow it was amazing. I used a buffalo seasoning packet and mixed in parm cheese and garlic. I mean it really was awesome!

I feel bad for all the people that will not try this because of the cottage cheese. It is an amazing dish, and you can modify it so easily with different seasonings, added veggies, and protein! This would be F***ing amazing with blacked shrimp, steak, and any fish! I will continue to use this cottage cheese masterpiece for years!!!!!

I made this tonight. It was delicious. I didn’t have the correct ingredients but still worked. I made spaghetti instead of rice.

Raquel Flores


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