Spinach & Feta Breakfast Muffins
Added 2021-11-07 22:13:33 +0000 UTCVersatile and convenient! You can pretty much use this as your base for any number of vegetable and flavor combinations. The best part is that you can make them in batches and freeze them for weeks!
Download the recipe below!
Comments
What if I use full eggs? How will it affect the macros? I have tons of eggs and would like to incorporate them instead of buying egg whites. Should I just remove the yolk?
2022-04-16 19:51:29 +0000 UTCI made this as a regular sized muffin and weighed it. Then made them as mini muffins and packaged the bite sized with the same weight so that I could pop them in while having to do so many things in the morning.
2022-02-05 18:49:09 +0000 UTCany other cheese options? not a feta fan
2022-01-22 18:16:29 +0000 UTCAre these made with regular sized cup cake pans or are they the mini pans?
2022-01-21 18:51:39 +0000 UTCLove these but when I add to MyFitnessPal my calories and macros are different. I have double checked all ingredients and totals
2022-01-06 14:49:12 +0000 UTCThis looks so simple and that's what I need for the mornings!
Katie Hallow
2022-01-04 16:15:14 +0000 UTCIt says per muffin.
2022-01-02 08:08:01 +0000 UTCIs it 2 muffins for 1 serving? Just so I have my macros correct😊
Tiffany Steeley
2021-12-29 20:23:33 +0000 UTCLove making egg muffins! I use fresh ingredients from my garden through the summer - tomatoes, peppers, broccoli, etc. you can add just about anything to these.
Kat
2021-11-20 00:25:40 +0000 UTCthese are so good! so easy to grab and eat on the go for busy parents!
2021-11-16 19:06:10 +0000 UTCThank you 😊
2021-11-13 17:40:06 +0000 UTCThere are a few brands. Goya and Badia both have one, and maybe some others. But yes its the Adobo All Purpose seasoning 👍 There are no dumb questions here ☺️
Zach Coen
2021-11-13 03:30:28 +0000 UTC
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