cocktailchemistry

Check out my Facebook live class on Saturday!

I'm hosting a Facebook  live cocktail class this Saturday! I'll be making a classic whiskey sour and teaching ...

[PATREON EXCLUSIVE] History of the mint julep

Here's your exclusive content, thanks again for supporting the channel! 

Early access to the next video - The Mint Julep

The Kentucky Derby is upon us, the sun is shining, and the mint juleps are flowing. Sit back and enjoy a little prose in this ode to the mint julep, and learn why it's important to treat your mint wit...

Early access video! Making Cocktails For A Group

Here's the video getting published tomorrow!

Need to make cocktails for a group and worried about spending the night behind the bar? I got you covered with my go-to trick for quick drinks that are a...

[PATREON EXCLUSIVE] Archer's "Black Mexican" and "Green Russian"

Hello patrons, thanks for your support! Enjoy this bonus content as a thank you for being awesome.

Black Mexican:

2 oz blanco tequila

1 oz Kahlua

Pour i...

[Early access] Recreated - The "Peppermint Patty" from Archer

The "Peppermint Patty" is an Archer original, a boozy minty hot cocoa that warms your belly on a cold night. Here we recreate the original and offer a slight modification (spoiler: it's more booze).&n...

We enhanced the website, check it out!

Hey all- I've added clickable tags at the end of each post with the liquor and glassware I used. Some examples of how you can use it:

- Find a cocktail with Campari, click on the Campari tag and it ...

New video and introduction to the "Recreated" series

Hello patrons!

As a $3+ patron, you are getting access to this video 24 hours early!

This is the first video in my "Recreated" playlist, where I recreate drinks from TV shows or movies. Want t...

New reward-level perk!

Hey guys thanks so much for being  supporters of Cocktail Chemistry. I'm excited for this week's video which will introduce a new series on the channel. 

I wanted to let you know of a coup...

Advanced Techniques - How To Make The "Fog Burner"

Patrons! Here's a sneak peek at my next video. 

I created the "Fog Burner" cocktail as an homage to San Francisco, where on most days the morning fog is burned away by the afternoon sun. A mezc...

Getting Started - Sweeteners

Get the equipment and recipe: http://www.cocktailchemistrylab.com/home/sweeteners

Sweeteners ar...

Basic Cocktails - How To Make A Daiquiri

Get the equipment and recipe: http://www.cocktailchemistrylab.com/home/daiquiri

The Daiquiri is a...

Advanced Techniques - Emulsions (Cold Buttered Rum)

Get the equipment and recipe: http://www.cocktailchemistrylab.com/home/emulsions

You can make delicious coc...

Getting Started - Adding Salt To Cocktails

Get the equipment and recipe: http://www.cocktailchemistrylab.com/home/salt

Salt has long been used b...

Nick Reads YouTube Comments

Happy New Year! I'm loving this community we're developing around cocktails, so I decided to read some YouTube comment highlights. Maybe one of them is yours?

How To Make A French 75 (NYE cocktail)

The French 75, named after an artillery gun due to its kick, makes for a great celebratory cocktail. Think of it as a Tom Collins but with sparkling wine instead of soda water. 

Advanced Techniques - How To Make A Snowglobe Cocktail

The holidays are here so let's have some fun. In this video I teach you how to put a cocktail inside a snowglobe. 

Patrons- help pick the new Cocktail Chemistry logo!

If you'd like to help pick the next logo, take a look at a few of the designs here and rate your favorites

Advanced Techniques - How To Make Spiked Eggnog With Alcohol

Spiked eggnog makes a fantastic cocktail for holiday parties. This recipe from Jeffrey Morgenthaler can be created directly in the blender, prepared ahead of time, and scaled to whatever party size yo...

Video sneak preview - The Martinez

Hello Patrons!

Thanks so much for your support. Here is a sneak preview of my next video, how to make the Martinez. This is a fantastic stirred cocktail that I highly recommend, especially if you li...